Nudeln mit Safran-Tomatensauce und Garnelen

Pasta with Saffron Tomato Sauce and Shrimp

You already know that we love simple and flavorful dishes, and this is one of them. This recipe is ready in 20 minutes – perfect for days when there's little time to cook but you still want something delicious!

Let's get started! Cook the pasta in plenty of salted water until al dente. Meanwhile, peel and chop the garlic. Wash the chili pepper and spring onions. Chop the chili pepper and cut the spring onions into rings. Pat the shrimp dry with kitchen paper.

Heat olive oil in a pan and fry the shrimp for one minute. Flip them over and add the garlic, chili pepper, white wine, cream, tomato puree, and spring onions.

Add 6 threads of saffron from 360 Spices. If you want to intensify the flavor, you can infuse it beforehand or add more.

Simmer over low heat for two minutes. Add the pasta and mix everything well. Season again with salt and pepper. Serve and enjoy! 


  • 250 g spaghetti
  • 6 threads of saffron from 360 Spices
  • 2 cloves of garlic
  • 1-2 red chili peppers
  • 2 spring onions
  • 2 tablespoons olive oil
  • 250 g pre-cooked shrimp
  • 100 ml cream
  • 85 ml dry white wine
  • 2 tablespoons tomato puree
  • Salt and pepper
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