News
The Spanish newspaper Diario Área reports
The best saffron in the world comes from Iran, and you can buy it in Sotogrande. Click here for the complete article.
The Spanish newspaper Diario Área reports
The best saffron in the world comes from Iran, and you can buy it in Sotogrande. Click here for the complete article.
Pasta with Saffron Tomato Sauce and Shrimp
You already know that we love simple and flavorful dishes, and this is one of them. This recipe is ready in 20 minutes – perfect for days when there's little...
Pasta with Saffron Tomato Sauce and Shrimp
You already know that we love simple and flavorful dishes, and this is one of them. This recipe is ready in 20 minutes – perfect for days when there's little...
National Geographic reports
Here is a report from National Geographic about saffron from the Khorasan region, the area of origin of our product. As many have confirmed over the centuries, it is the...
National Geographic reports
Here is a report from National Geographic about saffron from the Khorasan region, the area of origin of our product. As many have confirmed over the centuries, it is the...
The queen of spices: saffron in classic cuisine
Saffron, the golden elixir of spices, has always enchanted the culinary world. Its intense color, unique taste and subtle aroma make it an indispensable part of classic cuisine. Today we...
The queen of spices: saffron in classic cuisine
Saffron, the golden elixir of spices, has always enchanted the culinary world. Its intense color, unique taste and subtle aroma make it an indispensable part of classic cuisine. Today we...
What is the best way to apply saffron?
A question we hear a lot! The truth is that there are many ways to apply it and we couldn't tell you which is the best. Depending on your taste...
What is the best way to apply saffron?
A question we hear a lot! The truth is that there are many ways to apply it and we couldn't tell you which is the best. Depending on your taste...
Hake and “buttifarra” in almond and saffron sauce
Flavor explosion! Spectacular recipe from Toni Martín from Esparreguera (Barcelona). - “Don’t forget bread for dipping!” Dish will be ready in an hour. Here are the ingredients for six servings:...
Hake and “buttifarra” in almond and saffron sauce
Flavor explosion! Spectacular recipe from Toni Martín from Esparreguera (Barcelona). - “Don’t forget bread for dipping!” Dish will be ready in an hour. Here are the ingredients for six servings:...