Paella Azafrán Saffron Safran

Paella de Marisco - The delicious Spanish seafood dish with saffron

Paella de marisco is a popular Spanish dish, especially served in the country's coastal regions. As the name suggests, it is a variation of paella with seafood. But what is there to consider when preparing it and what role does saffron play?

First of all, Paella de Marisco requires some fresh ingredients such as seafood (shrimp, mussels, squid), tomatoes, onions, peppers and garlic. There is also rice, olive oil, salt, pepper, paprika powder and of course saffron. It is traditionally prepared in a shallow pan called paellera, which allows the rice to cook evenly and form a nice crust.

But why is saffron so important when preparing Paella de Marisco? For one, it gives the dish a distinctive color and unique flavor. Saffron is the most expensive spice in the world and is obtained from the pistils of a crocus species. A tiny bit is enough to flavor and color an entire pan of paella.

On the other hand, saffron also has health benefits. It contains many valuable ingredients such as antioxidants, vitamins and minerals. Among other things, saffron is said to have a mood-enhancing effect and stimulate the metabolism.

To prepare the perfect paella de marisco, care should be taken to ensure that the rice is cooked evenly and that the seafood is not left in the oven for too long or it will become tough. With a little practice, however, even beginners can make a delicious paella de marisco that is flavored and colored with saffron.

An alternative paella variant is the preparation with meat, such as chicken or pork. Again, saffron plays an important role in flavoring and coloring the dish. Paella with meat is particularly common in the more rural regions of Spain and offers a delicious change from paella de marisco. But regardless of whether it's seafood or meat, a paella with saffron is always a culinary journey to Spain and a real treat for the palate.



Back to blog